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Landucci, the art of giving shape to pasta
While
always bearing the value of product quality clearly in mind, our company has
followed a path of intense growth. We continuously focus on innovative
technologies, at the same time keeping our entrepreneurial intuition alive
with tradition.
Landucci
took its first steps in 1925. In the old establishment in via Argonauti
it specialised in the manufacture of dies for pasta, which were usually
made of copper.
This
soft metal was employed because it was suitable for handwork, and in particular
for manufacturing the square-shaped holes. These were produced with artisan
expertise by means of punches.
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